Description
Delicious cookies that blend crunchy Oreos and colorful M&M’s, perfect for celebrating Valentine’s Day with family.
Ingredients
Scale
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg (room temperature)
- 2 tsp vanilla extract
- 1 and 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup Valentine’s Day M&M’s (red, pink, and white)
- 7 pieces Oreo cookies (roughly chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Add the room temperature egg and vanilla; mix until smooth.
- In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
- Combine dry ingredients into the wet ingredients in two parts, folding until no flour streaks remain.
- Gently stir in chopped Oreos and M&M’s.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10 to 12 minutes or until the edges are golden while the centers remain soft.
- Cool slightly on the tray before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to five days to maintain softness, or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg