Description
A rich and creamy White Hot Chocolate that evokes warm memories and brings the family together during cold winter evenings.
Ingredients
Scale
- 2 cups whole milk
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Whipped cream (optional)
- Crushed peppermint or cocoa powder for garnish (optional)
Instructions
- Gather all your ingredients and lay them out on the countertop.
- Measure 2 cups of whole milk and pour it into a medium-sized saucepan.
- Place the saucepan over medium heat and stir occasionally to avoid scorching.
- Once the milk is steaming but not boiling, add in 1 cup of white chocolate chips and stir until the mixture is glossy and smooth.
- Pour in 1/4 cup of heavy cream and stir to enrich the texture.
- Add 1 teaspoon of vanilla extract and stir gently.
- Remove from heat and allow to cool slightly before pouring into mugs.
- Top each mug with whipped cream and sprinkle with crushed peppermint or cocoa powder, if desired.
Notes
Make a large batch to enjoy over multiple days, and reheat gently on the stove when needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 22g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg