Description
These air fryer buffalo wings are crisp, saucy, and finger-licking good—ready in just 30 minutes without deep frying.
Ingredients
Scale
- 2 lbs chicken wings
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ cup Frank’s RedHot
- 2 tbsp unsalted butter, melted
- 1 tsp garlic powder (for sauce)
- Optional: 1 tsp honey or maple syrup
Instructions
- Preheat the air fryer to 380°F.
- Pat wings dry and toss with baking powder and seasonings.
- Arrange wings in a single layer and air fry for 24 minutes, flipping halfway.
- In a bowl, mix hot sauce, melted butter, and garlic powder.
- Toss hot wings in the buffalo sauce.
- Air fry again at 400°F for 2 more minutes if desired.
- Serve hot with ranch or blue cheese dressing.
Notes
Make sure wings are dry before air frying.
Use baking powder (not soda) for crispy skin.
Reheat leftovers at 350°F for 5–6 minutes in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 5–6 wings
- Calories: 290
- Sugar: 1g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg