Description
This air fryer chicken breast is crispy, juicy, and done in just 10 minutes. Perfect for quick dinners or meal prep.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp brown sugar
- 1 tsp avocado oil
- Salt and pepper to taste
Instructions
- Slice chicken breasts thinly.
- Pat dry to remove excess moisture.
- Mix spices in a bowl.
- Coat chicken evenly with spices and oil.
- Preheat air fryer to 400°F for 3-4 minutes.
- Place chicken in the basket in a single layer.
- Cook for 8-10 minutes, flipping halfway.
- Check that internal temperature is 165°F.
- Let rest for 2-3 minutes before slicing.
- Serve with favorite sides.
Notes
Optional: Marinate or brine for extra flavor.
Check doneness with a meat thermometer.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 breast
- Calories: 240
- Sugar: 1g
- Sodium: 520mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 75mg