What is the bariatric seed recipe?

The bariatric seed recipe is a blend of seeds—commonly cumin, fennel, and ajwain—used to make a tea that promotes digestion, boosts metabolism, and supports weight loss. It’s a simple, natural remedy often recommended for those recovering from bariatric surgery or anyone seeking gentle digestive support. For natural weight loss recipes with simple ingredients, check out our Pink Salt Weight Loss Recipe for Women .

What does bariatric tea consist of?

Bariatric tea typically consists of a combination of digestive seeds steeped in hot water. Sometimes, it includes additional spices like ginger or cinnamon to enhance flavor and fat-burning effects. This herbal tea is caffeine-free, soothing, and easy to prepare at home. You can explore more wellness drinks in our Drinks category.

What is the fat burning tea trick?

The fat burning tea trick involves adding heat-generating spices such as cinnamon or ginger to your tea to ramp up metabolism naturally. Drinking such teas regularly helps increase calorie burn and may control appetite. Learn more about natural metabolism boosters in our Himalayan Pink Salt Trick Recipe .

Which seeds for weight loss tea?

Seeds like cumin, fennel, ajwain, chia, flax, and pumpkin are popular for weight loss teas for their fiber content, digestive benefits, and metabolism support. Experiment with these seeds for a nutritious, tasty tea that fits seamlessly into your wellness routine. For brain and memory support along with weight management, see our Honey Trick Recipe for Memory Loss .

Bariatric Seed Tea Recipe: 5 Easy Steps for Natural Weight Loss Boost

Description

Bariatric seed tea is a natural, digestive-supporting drink made from cumin, fennel, and ajwain seeds. This soothing tea aids metabolism and weight loss with simple kitchen ingredients.

Ingredients

1 tsp cumin seeds

1 tsp fennel seeds

1 tsp ajwain (carom) seeds

Optional: 1 small cinnamon stick

Optional: 1 slice fresh ginger

Water – 2 cups

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Instructions

1. Combine all seeds and optional spices in a small pot.

2. Add 2 cups of water and bring to a gentle boil.

3. Simmer for 5-7 minutes to infuse flavors.

4. Strain the tea into a cup.

5. Enjoy warm, preferably on an empty stomach.

Notes

Drink daily for best results.

Add honey if desired, but avoid sugar.

Consult your doctor if pregnant or nursing.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Drink
Method: Simmering
Cuisine: Holistic

Nutrition

Serving Size: 1 cup
Calories: 15
Sugar: 0
Sodium: 0
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 2g
Protein: 0.5g
Cholesterol: 0