Description
Juicy, cheesy, and packed with flavor, these homemade Big Mouth Bites are a mini slider dream. Just like Chili’s – only better and customizable!
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 4 slices thick-cut bacon
- 4 slices cheddar cheese
- 8 slider buns
- Salt, pepper, garlic powder to taste
- Optional toppings: pickles, onions, ranch, jalapeños
Instructions
- Form beef into 8 small patties and season both sides.
- Cook bacon until crispy and set aside.
- Sear patties in a hot skillet, about 2-3 minutes per side.
- Place cheese slices on patties and cover to melt.
- Toast slider buns in the pan or oven.
- Assemble: bun, patty, bacon, toppings, and serve.
Notes
Prep bacon and patties ahead for quick assembly.
For a lighter option, use turkey or chicken.
Serve with sweet potato fries or fresh salad.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer, Dinner
- Method: Pan-fry, Skillet
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 325
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg