Description
Classic black tea bag recipe made with simple pantry ingredients. Hot, iced, sweet, or spiced — ready in under 7 minutes for the whole family.
Ingredients
1 black tea bag (Lipton, Bigelow, or English Breakfast)
8 oz filtered water heated to 200°F to 205°F
1 tsp raw honey or sugar (optional)
1/4 lemon sliced (optional)
1 pinch ground cinnamon (optional for spiced version)
Ice cubes for iced version
Instructions
1. Heat filtered water to 200°F to 205°F. Do not use fully boiling water.
2. Pre-warm your mug by filling it with hot water for 30 seconds then empty it.
3. Place one black tea bag into the warm mug and pour 8 oz of hot water over it.
4. Steep undisturbed for 3 to 5 minutes. Set a timer for best results.
5. Lift the tea bag gently by the string and drain. Do not squeeze the bag.
6. Add honey, sugar, lemon, or cinnamon if using. Stir gently and serve immediately.
Notes
For Southern sweet tea: use 3 bags steeped 15 minutes in 1 quart of water with 1/4 tsp baking soda and 1 cup sugar.
For homemade milk tea: brew double strength with 2 bags then add 1/4 cup whole milk or evaporated milk.
For blackberry iced tea: add 2 tbsp mashed fresh blackberries and honey to brewed tea, strain and serve over ice.
Store brewed tea in a sealed glass pitcher in the refrigerator for up to 5 days.
Pair with the Honey Cinnamon Recipe on tasteourdish.com for a full wellness morning routine.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Drinks / Wellness
- Method: Steep
- Cuisine: American, Family Heritage, Wellness
Nutrition
- Serving Size: 1 cup (8 oz)
- Calories: 2
- Sugar: 0g
- Sodium: 7mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
