Description
Classic black tea bag recipe made with simple pantry ingredients. Hot, iced, sweet, or spiced — ready in under 7 minutes for the whole family.
Ingredients
- 1 black tea bag (Lipton, Bigelow, or English Breakfast)
- 8 oz filtered water heated to 200°F to 205°F
- 1 tsp raw honey or sugar (optional)
- 1/4 lemon sliced (optional)
- 1 pinch ground cinnamon (optional for spiced version)
- Ice cubes for iced version
Instructions
- Heat filtered water to 200°F to 205°F. Do not use fully boiling water.
- Pre-warm your mug by filling it with hot water for 30 seconds then empty it.
- Place one black tea bag into the warm mug and pour 8 oz of hot water over it.
- Steep undisturbed for 3 to 5 minutes. Set a timer for best results.
- Lift the tea bag gently by the string and drain. Do not squeeze the bag.
- Add honey, sugar, lemon, or cinnamon if using. Stir gently and serve immediately.
Notes
For Southern sweet tea: use 3 bags steeped 15 minutes in 1 quart of water with 1/4 tsp baking soda and 1 cup sugar.
For homemade milk tea: brew double strength with 2 bags then add 1/4 cup whole milk or evaporated milk.
For blackberry iced tea: add 2 tbsp mashed fresh blackberries and honey to brewed tea, strain and serve over ice.
Store brewed tea in a sealed glass pitcher in the refrigerator for up to 5 days.
Pair with the Honey Cinnamon Recipe on tasteourdish.com for a full wellness morning routine.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Drinks / Wellness
- Method: Steep
- Cuisine: American, Family Heritage, Wellness
Nutrition
- Serving Size: 1 cup (8 oz)
- Calories: 2
- Sugar: 0g
- Sodium: 7mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
