Description
This vibrant Brazilian Mounjaro recipe blends apple cider vinegar, lemon juice, and fresh ginger with optional superfoods like butterfly pea flower and camu camu. A refreshing and natural drink you can enjoy warm or chilled, perfect for digestion and daily wellness.
Ingredients
1 tablespoon raw apple cider vinegar
Juice of ½ lemon
½ teaspoon freshly grated ginger
1 teaspoon raw honey or maple syrup (optional)
1 cup warm or room-temperature water
¼ teaspoon dried butterfly pea flower or brewed tea, cooled (optional)
¼ teaspoon camu camu powder (optional)
1 teaspoon brewed yerba mate or a few drops of extract (optional)
Instructions
- In a glass, combine apple cider vinegar and lemon juice.
- Stir in the grated ginger and optional sweetener until dissolved.
- Add warm or room-temperature water and stir well.
- If using butterfly pea tea or yerba mate, stir them in now.
- To serve chilled, pour over ice and garnish with mint or lemon.
Notes
Room temperature water helps dissolve ingredients more evenly and is gentler on digestion.
To make a pitcher: Multiply all ingredients by 4 and store in a 1-quart glass container.
For the color-changing effect, add lemon juice after butterfly pea tea.
Optional: Add sparkling water or fresh mint for a mocktail version.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-cook
- Cuisine: Natural Wellness
Nutrition
- Serving Size: 12
- Calories: 12
- Sugar: 1g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg