Description
A sweet and savory chicken salad featuring grapes, apples, and pecans. Inspired by the Chicken Salad Chick Fancy Nancy, this version is just as creamy and crunchy — perfect for sandwiches or scoops.
Ingredients
Scale
- 2 cups shredded cooked chicken breast
- 1/3 cup mayonnaise
- 1/4 cup chopped pecans
- 1/3 cup diced red seedless grapes
- 1/3 cup chopped red apple
- 1/4 tsp celery salt
- Pinch of garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, mix shredded chicken and mayonnaise until fully combined.
- Fold in grapes, apples, and pecans.
- Season with celery salt, garlic powder, salt, and pepper. Stir gently.
- Chill for at least 30 minutes before serving.
Notes
Serve with crackers, on a croissant, or over a bed of greens.
To lighten the recipe, use plain Greek yogurt in place of mayonnaise.
Best consumed within 2–3 days when refrigerated in a sealed container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 450
- Sugar: 5g
- Sodium: 310mg
- Fat: 36g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg