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Dr Gupta gelatin recipe set into pink ruby cubes in a clean white ceramic bowl

5 Easy Dr Gupta Gelatin Recipe Ideas Your Family Will Love


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  • Author: Elise
  • Total Time: 2 hours 10 minutes
  • Yield: 6 to 8 cubes

Description

Dr Gupta gelatin recipe made with unflavored gelatin, cold water, and hot water. Optional honey and lemon add flavor. Ready in 10 minutes, sets in 2 to 3 hours.


Ingredients

1 tbsp unflavored gelatin powder (grass-fed bovine or Knox)

1/2 cup cold water, for blooming

1/2 cup hot water, just below boiling

1 to 2 tsp raw honey (optional)

1 tbsp fresh lemon juice (optional)

1 small pinch of sea salt

1/4 cup pomegranate juice (optional, for pink version)


Instructions

1. Pour cold water into a small bowl. Sprinkle gelatin powder evenly over surface. Do not stir. Let bloom 5 full minutes.

2. Pour hot water around 190°F over bloomed gelatin. Stir gently 60 to 90 seconds until fully dissolved and smooth.

3. Stir in honey, lemon juice, sea salt, and any flavor add-ins. Taste and adjust.

4. Pour into silicone molds or small glass dish. Cool 10 minutes at room temperature.

5. Refrigerate uncovered 2 to 3 hours until firm. Unmold cubes and eat 15 to 30 minutes before meals.

Notes

Store in a sealed glass container in the refrigerator for up to 5 days.

For the bariatric version: plain water only, no sweetener, no juice.

For the jelly burn version: add 1/4 tsp turmeric and 1/4 tsp ground ginger before setting.

For the green tea version: replace hot water with 1/2 cup brewed green tea.

Pair with the honey trick recipe on tasteourdish.com for a complete morning wellness routine.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Wellness, Comfort Food
  • Method: Stir and Set
  • Cuisine: American, Family Heritage, Wellness

Nutrition

  • Serving Size: 2 cubes
  • Calories: 24
  • Sugar: 2g
  • Sodium: 12mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 0mg