Description
A simple, light, and creamy pink gelatin recipe perfect for supporting weight loss and mindful snacking.
Ingredients
Scale
- 2 tbsp unflavored gelatin powder (or 1 box sugar-free strawberry gelatin)
- 1 cup hot water or brewed herbal/green tea
- 1/2 cup cold water or milk
- 1/2 cup strawberry puree or pink drink mix (prepared)
- 1/2–1 cup plain Greek yogurt (optional, for creamy fluff)
- Sweetener to taste (honey, stevia, or sugar-free syrup)
- Fresh berries for topping (optional)
- Pinch of Himalayan pink salt
Instructions
- Add gelatin to hot water and whisk until fully dissolved.
- Stir in cold water or milk, then mix in strawberry puree or pink drink mix.
- Let the mixture cool until just warm; if using, whisk in Greek yogurt for a creamy texture.
- Taste and adjust sweetness with honey or other sweetener.
- Pour into cups, molds, or a small dish and chill 2–3 hours until set.
- Top with berries before serving and enjoy as a light snack or dessert.
Notes
Use the same ratios from your 3-ingredient gelatin recipe as a base.
Avoid raw pineapple or kiwi unless cooked or canned, so the gelatin sets properly.
Store covered in the fridge and enjoy within 3–4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Healthy
Nutrition
- Serving Size: 1 cup or 2 cubes
- Calories: 60
- Sugar: 3g
- Sodium: 35mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 5mg