Description
A creamy and colorful ice cream made with dragon fruit, perfect for summer evenings and family gatherings.
Ingredients
Scale
- 2 dragon fruits, halved and flesh scooped out
- 3/4 cup almond milk
- 13.5 oz can unsweetened coconut milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Set up your ice cream maker according to the manufacturer’s instructions. Chill the bowl if necessary and prepare a freezer-safe container.
- Place the dragon fruit flesh, almond milk, coconut milk, sugar, and vanilla extract in a blender. Blend on medium until smooth.
- Pour the mixture into the ice cream maker and churn until it reaches a soft-serve consistency.
- Transfer the churned ice cream to the freezer-safe container, smoothing the top and pressing parchment paper onto the surface. Freeze for at least 4 hours.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften.
Notes
Chill all liquids and the ice cream maker bowl for ultra-creamy results. For a lighter finish, adjust the coconut milk to almond milk ratio. You can fold in small cubes of dragon fruit for texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg