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Black Sesame Dessert: 7 Easy Recipes Your Family Will Love


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  • Author: Elise
  • Total Time: 37 minutes
  • Yield: 16 brownies
  • Diet: Vegetarian

Description

Fudgy black sesame dessert brownies made with toasted black sesame powder and white chocolate. Rich, nutty, and deeply satisfying with a moist crumb. Ready in 35 minutes with wholesome pantry ingredients.


Ingredients

1/2 cup black sesame seeds, toasted and ground to fine powder

1/2 cup unsalted butter

4 oz white chocolate, roughly chopped

1 cup granulated sugar

1/4 cup light brown sugar

3 eggs, room temperature

1 tsp vanilla extract

1/2 tsp fine salt

3/4 cup all-purpose flour

Flaky salt and extra toasted black sesame seeds for topping


Instructions

1. Toast black sesame seeds in a dry skillet over medium heat for 2 to 3 minutes until fragrant. Cool completely then grind to a fine powder in a spice grinder.

2. Melt butter and white chocolate together in a small saucepan over low heat, stirring until smooth and glossy. Remove from heat and cool 5 minutes.

3. Beat eggs, granulated sugar, brown sugar, vanilla, and salt with a hand mixer for 5 to 8 minutes until thick and pale.

4. Stream in the cooled white chocolate butter mixture while mixing. Sift in flour and black sesame powder then fold gently with a spatula until just combined.

5. Pour batter into a parchment-lined 8×8 inch pan. Bake at 325 degrees Fahrenheit for 20 to 22 minutes until center is just barely set.

6. Cool in pan for 30 minutes. Sprinkle with flaky salt and toasted sesame seeds. Slice into 16 squares and serve.

Notes

Store airtight at room temperature for 2 days or refrigerate up to 5 days.

Freeze individual slices wrapped in parchment for up to 1 month. Bring to room temperature before eating.

Substitute black sesame paste using 2 tbsp paste per 3 tbsp powder and reduce butter by 1 tbsp.

Try our Chewy Honey Sesame Cookies at tasteourdish.com for a full nutty dessert spread.

  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Category: Comfort Food, Dessert, Family Bakes
  • Method: Bake
  • Cuisine: Asian-Inspired, Family Heritage, Wellness

Nutrition

  • Serving Size: 1 brownie
  • Calories: 185
  • Sugar: 18g
  • Sodium: 95mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1.5g
  • Protein: 3g
  • Cholesterol: 45mg