Description
Fudgy black sesame dessert brownies made with toasted black sesame powder and white chocolate. Rich, nutty, and deeply satisfying with a moist crumb. Ready in 35 minutes with wholesome pantry ingredients.
Ingredients
- 1/2 cup black sesame seeds, toasted and ground to fine powder
- 1/2 cup unsalted butter
- 4 oz white chocolate, roughly chopped
- 1 cup granulated sugar
- 1/4 cup light brown sugar
- 3 eggs, room temperature
- 1 tsp vanilla extract
- 1/2 tsp fine salt
- 3/4 cup all-purpose flour
- Flaky salt and extra toasted black sesame seeds for topping
Instructions
- Toast black sesame seeds in a dry skillet over medium heat for 2 to 3 minutes until fragrant. Cool completely then grind to a fine powder in a spice grinder.
- Melt butter and white chocolate together in a small saucepan over low heat, stirring until smooth and glossy. Remove from heat and cool 5 minutes.
- Beat eggs, granulated sugar, brown sugar, vanilla, and salt with a hand mixer for 5 to 8 minutes until thick and pale.
- Stream in the cooled white chocolate butter mixture while mixing. Sift in flour and black sesame powder then fold gently with a spatula until just combined.
- Pour batter into a parchment-lined 8×8 inch pan. Bake at 325 degrees Fahrenheit for 20 to 22 minutes until center is just barely set.
- Cool in pan for 30 minutes. Sprinkle with flaky salt and toasted sesame seeds. Slice into 16 squares and serve.
Notes
Store airtight at room temperature for 2 days or refrigerate up to 5 days.
Freeze individual slices wrapped in parchment for up to 1 month. Bring to room temperature before eating.
Substitute black sesame paste using 2 tbsp paste per 3 tbsp powder and reduce butter by 1 tbsp.
Try our Chewy Honey Sesame Cookies at tasteourdish.com for a full nutty dessert spread.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Comfort Food, Dessert, Family Bakes
- Method: Bake
- Cuisine: Asian-Inspired, Family Heritage, Wellness
Nutrition
- Serving Size: 1 brownie
- Calories: 185
- Sugar: 18g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 45mg
