Description
Warm easy cinnamon roll muffins with gooey cinnamon swirls and creamy glaze—no yeast, ready in 20 minutes.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ⅓ cup brown sugar (for filling)
- 2 tsp baking powder
- 2 tbsp ground cinnamon
- ⅓ cup unsalted butter, melted
- ½ cup milk
- 1 large egg
- ¼ cup sour cream
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350°F. Grease 12-cup muffin tin.
- Whisk flour, sugar, baking powder, salt, 1 tsp cinnamon in bowl.
- Beat egg, milk, butter, sour cream in another bowl.
- Combine wet and dry—stir gently until just mixed.
- Spoon half batter into cups. Sprinkle cinnamon-brown sugar mix.
- Top with remaining batter. Swirl gently with knife.
- Bake 18-22 min until toothpick clean. Cool 5 min.
- Whisk powdered sugar, milk, vanilla for glaze. Drizzle on muffins.
Notes
Use room temp ingredients for smooth batter.
Don’t over-swirl filling to keep ribbons visible.
Store airtight 2 days or freeze 2 months.
Pair with coffee for breakfast bliss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg