Description
Refresh with green tea gelatin, a light antioxidant treat that blends calm green tea flavor with a gentle gelatin set.
Ingredients
Scale
- 4 green tea bags
- 2 cups hot water
- 1/4 cup sugar or honey
- 2 tbsp unflavored gelatin powder
- 1/2 cup cold water
- 1 tbsp fresh lemon juice
Instructions
- Boil 2 cups water and steep 4 green tea bags for 5 minutes, then squeeze the bags.
- Stir in 1/4 cup sugar or honey until dissolved.
- Sprinkle 2 tbsp gelatin over 1/2 cup cold water and let bloom for 5 minutes.
- Pour hot tea over the bloomed gelatin and whisk until smooth.
- Stir in 1 tbsp fresh lemon juice and strain into a mold.
- Chill for at least 4 hours until firm.
Notes
Garnish with fresh fruit or mint.
Store covered in the fridge for up to 3 days.
For low sugar, replace honey with your favorite sweetener.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 10
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 6
- Cholesterol: 0