Description
Ground Turkey and Peppers is a quick, healthy dinner mixing mild turkey with bright bell peppers for an easy family meal.
Ingredients
Scale
- 1 pound ground turkey
- 2 bell peppers (any color), diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for cooking
- Rice, lettuce wraps, or taco shells for serving
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add the ground turkey, cooking until browned.
- Stir in the diced bell peppers, chili powder, cumin, salt, and pepper.
- Cook until the peppers are tender.
- Serve over rice, in lettuce wraps, or as a filling for tacos.
Notes
For a spicy twist, you can add jalapeños or use other spices like smoked paprika or taco seasoning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg