Description
This Himalayan pink salt trick recipe is a quick 4-ingredient morning drink designed to support hydration, digestion, and energy naturally.
Ingredients
Scale
- ¼ tsp Himalayan pink salt
- 8–10 oz warm water
- Juice of ½ lemon
- ½ tsp raw honey (optional)
Instructions
- Fill a glass with 8 to 10 oz of warm water.
- Add the Himalayan pink salt.
- Squeeze in fresh lemon juice.
- Stir until the salt dissolves.
- (Optional) Add raw honey for sweetness.
- Drink slowly on an empty stomach.
Notes
Drink this first thing in the morning for best results. Start with ¼ tsp of salt and increase only if needed. Skip the honey if you’re avoiding sugar.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-cook
- Cuisine: Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 8
- Sugar: 1g
- Sodium: 420mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
