Description
The ultimate pickle fruit rollup Takis chamoy snack recipe: a whole dill pickle wrapped in fruit roll-up, coated in chamoy, rolled in crushed Takis, and dusted with Tajín. Sweet, salty, spicy, tangy, and crunchy in one snack.
Ingredients
Scale
- 2 to 4 whole jumbo dill pickles
- 2 to 4 fruit roll-ups or fruit leather sheets
- 1/2 cup chamoy sauce
- 1 tbsp fresh lime juice
- 1 to 2 tsp Tajín chili-lime seasoning plus more for finishing
- 1/2 cup Takis Fuego or Nitro, lightly crushed
- Optional: Gushers, tamarindo paste, Lucas Gusano liquid chamoy candy, crushed Hot Cheetos
Instructions
- Pat pickles dry with paper towels. Optional: cut top and hollow center with a small spoon for stuffing.
- Mix chamoy, lime juice, and 1 tsp Tajín in a small bowl. For overnight version, add pickles to the chamoy mix and refrigerate 2 hours to overnight.
- Optional: fill hollowed pickle with crushed Takis, Gushers, or tamarindo paste.
- Lay fruit roll-up flat and roll the chamoy-coated pickle tightly from one end, pressing to stick.
- Roll wrapped pickle through a plate of crushed Takis, pressing to coat. Drizzle chamoy over the top and dust generously with Tajín.
- Serve immediately on parchment paper.
Notes
Always dry the pickle first or the fruit roll-up will not stick.
Use jumbo dill pickles, not bread-and-butter style.
Lightly crush Takis for better coverage on the outside.
Best eaten immediately. Do not assemble more than 20 minutes ahead.
For a kid-friendly version, reduce the Tajín and use a mild chamoy.
For a deeper flavor, marinate pickles in chamoy overnight in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks, Recipes
- Method: No-Cook, Assemble
- Cuisine: Mexican-American, TikTok Trend
Nutrition
- Serving Size: 1 chamoy pickle
- Calories: 180
- Sugar: 14g
- Sodium: 920mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg