Description
A bold and refreshing twist on a classic summer drink. Pickle lemonade combines lemon juice, sugar, and dill pickle brine for a tangy-sweet sip.
Ingredients
Scale
- 1 cup cold water
- ¼ cup fresh lemon juice
- 2 tbsp dill pickle brine
- 2–3 tsp sugar (or to taste)
- Ice
- Pickle spear or lemon slice for garnish
Instructions
- Combine water, lemon juice, pickle brine, and sugar in a glass.
- Stir until sugar is fully dissolved.
- Add ice and stir again.
- Taste and adjust sweetness or brine to your liking.
- Garnish with a pickle spear or lemon slice.
- Serve immediately.
Notes
Start light on brine if you’re unsure of the flavor strength.
Add tajín or chili salt to the rim for a spicy kick.
Use sparkling water for a fizzy version.
Freeze in popsicle molds for a summer treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 35
- Sugar: 8g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
