Description
A simple pink salt weight loss recipe for women that supports digestion, hydration, and natural weight balance.
Ingredients
Scale
- 1 glass warm filtered water (8–10 oz)
- ½ teaspoon pink Himalayan salt
- Optional: juice of half a lemon
Instructions
- Pour warm water into a glass.
- Stir in the pink salt until dissolved.
- Add lemon juice if desired.
- Drink on an empty stomach or before meals.
Notes
Start with small amounts to avoid excess sodium.
Best enjoyed in the morning for hydration and digestion support.
- Prep Time: 2 minutes
- Category: Drinks
- Cuisine: Wellness
