Description
Creamy homemade pistachio butter made with just one ingredient—perfect for toast, baking, or spooning straight from the jar.
Ingredients
Scale
- 2 cups roasted, unsalted pistachios
- Optional: pinch of sea salt
- Optional: 1 tsp honey
Instructions
- Add pistachios to a food processor.
- Blend for 1–2 minutes until crumbly.
- Scrape down sides and continue blending.
- Process until smooth and creamy (5–8 minutes).
- Add salt or honey if desired and pulse briefly.
Notes
Use roasted pistachios for best flavor.
Store in airtight jar for up to 3 weeks.
No need to add oil—the nuts release their own.
- Prep Time: 12 minutes
- Category: Spread
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tbsp
- Calories: 180
- Sugar: 1g
- Sodium: 0mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg