Description
This pistachio cream recipe is rich, smooth, and made with just a few pantry staples. Perfect for toast, desserts, and more.
Ingredients
Scale
- 1 cup raw unsalted pistachios
- 2–4 tbsp powdered sugar or maple syrup
- 2–3 tbsp milk or plant-based milk
- Optional: vanilla extract, orange zest, or a pinch of salt
Instructions
- Add pistachios to a food processor and blend until finely ground.
- Slowly add sweetener and milk while blending.
- Scrape sides often and continue until the cream is smooth.
- Taste and adjust sweetness or thickness.
- Transfer to a jar and store refrigerated.
Notes
You can blanch pistachios before blending for a smoother texture and brighter color.
Use the cream within 7–10 days and always keep it chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spreads
- Method: Blending
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 2g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg