Description
Classic San Giorgio lasagna recipe with layers of pasta, creamy ricotta, rich tomato meat sauce, and melted mozzarella cheese.
Ingredients
Scale
- 8 oz San Giorgio lasagna noodles
- 1 lb ground beef
- 2 cups pasta sauce
- 15 oz ricotta cheese
- 4 cups shredded mozzarella
- 1/2 cup grated Parmesan
- 2 eggs
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 tbsp olive oil
- 2 tbsp chopped parsley
- Salt and pepper to taste
Instructions
- Cook San Giorgio noodles according to package or prepare oven-ready version.
- Brown beef with onion and garlic in olive oil until cooked.
- Add pasta sauce, season, and let simmer 20 minutes.
- Mix ricotta, eggs, parsley, salt, and pepper in a bowl.
- Layer sauce, noodles, ricotta mix, and mozzarella in baking dish.
- Repeat layers, finishing with sauce, mozzarella, and Parmesan.
- Bake at 375°F for 40–45 minutes until golden and bubbly.
- Let rest 10 minutes before serving.
Notes
You can substitute cottage cheese for ricotta.
For a vegetarian version, replace meat with sautéed mushrooms or roasted vegetables.
Store leftovers in airtight containers and reheat at 350°F.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 6g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg