Description
Ultra-soft gooey homemade cinnamon rolls with brown sugar filling and cream cheese frosting. Perfect for brunch, ready in 2 hours.
Ingredients
Scale
- 1 cup warm milk (110°F)
- 2 tsp instant yeast
- 1/3 cup granulated sugar
- 2 eggs
- 1/3 cup butter, softened
- 4–4.5 cups bread flour
- 1 tsp salt
- 3/4 cup brown sugar
- 2 tbsp cinnamon
- 1/4 cup butter, softened for filling
- 8 oz cream cheese
- 1/4 cup butter
- 2 cups powdered sugar
- 1 tsp vanilla
- 2 tbsp milk
Instructions
- Heat milk, stir in yeast and sugar. Let sit 5 min.
- Mix in eggs, butter, flour, salt. Knead 10 min until smooth.
- Rise 1 hour until doubled.
- Roll to 12×18 rectangle. Spread butter, sprinkle cinnamon sugar.
- Roll tightly, cut 12 slices. Place in greased 9×13 pan.
- Rise 45 min. Bake 350°F 25 min.
- Beat frosting: cream cheese, butter, powdered sugar, vanilla, milk.
- Frost warm rolls.
Notes
Use bread flour for tenderness.
Proof in warm spot.
Freeze unbaked rolls up to 1 month.
Serve warm for best gooey texture.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg