Squaw Bread Recipe – Amazing Homemade Taste in 9 Steps

Q: What is squaw bread made of?

This squaw bread recipe uses a combination of rye flour, whole wheat flour, molasses, cornmeal, cocoa powder, active dry yeast, warm water, and oil or butter. It’s the mix of rye and molasses that gives the bread its signature flavor and rich brown color. The cocoa powder doesn’t add a chocolate taste—it just deepens the loaf’s appearance and balances the sweetness beautifully.

Question 1

What is squaw bread made of?

Accepted Answer

This squaw bread recipe uses a combination of rye flour, whole wheat flour, molasses, cornmeal, cocoa powder, active dry yeast, warm water, and oil or butter. It’s the mix of rye and molasses that gives the bread its signature flavor and rich brown color. The cocoa powder doesn’t add a chocolate taste—it just deepens the loaf’s appearance and balances the sweetness beautifully.

Question 2

Is squaw bread the same as brown bread?

Accepted Answer

While they may look alike, they’re not quite the same. Brown bread is often made with whole wheat flour and sweetened with sugar or honey. A true squaw bread recipe relies on molasses and rye for its signature flavor and slightly chewy bite. It's softer and sweeter than traditional brown bread, making it great for sandwiches, toast, or pairing with hearty dinners like stoved chicken.

Question 3

What’s the difference between squaw bread and pumpernickel?

Accepted Answer

Great question. Pumpernickel is a dense German-style bread made with coarse rye and usually baked low and slow for several hours. This squaw bread recipe, on the other hand, is lighter in texture and much quicker to make. While both share rye flour and a dark color, squaw bread includes cornmeal and molasses for a sweeter, softer result. If you’ve ever tried San Giorgio lasagna, you know how nice it is to balance richness with a subtly sweet bread—and this recipe does exactly that.

Question 4

Is the brown bread at Cheesecake Factory squaw?

Accepted Answer

While Cheesecake Factory’s famous bread is inspired by it, their recipe is a proprietary version. That said, this homemade squaw bread recipe captures that same slightly sweet, soft, rich taste—without any preservatives or artificial flavors. You get to enjoy it fresh from your oven, warm and just as good (if not better).

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