Description
This Starbucks potato chive bake recipe is the perfect copycat—creamy eggs, cheddar, chives, and potatoes baked to golden perfection.
Ingredients
Scale
- 2 cups shredded potatoes
- 6 large eggs
- 1 cup cheddar cheese, shredded
- 2 tbsp fresh chives, chopped
- 1/4 cup milk or cream
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F and grease an 8×8 dish.
- Spread shredded potatoes evenly on the bottom.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Stir in cheddar and chives.
- Pour mixture over potatoes.
- Bake 35–40 minutes until set and golden.
- Let cool slightly and slice into squares.
Notes
Swap cheddar with pepper jack for extra heat.
Add spinach or mushrooms for a veggie variation.
Freezes well—wrap slices individually.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 190mg