Description
Make this turkey pepperoni cauliflower pizza at home, a lighter, easy family favorite with real cheesy flavor.
Ingredients
Scale
- 1 medium head cauliflower (about 4 cups riced)
- 1 large egg
- 1 cup shredded mozzarella cheese, divided
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/2 cup pizza or marinara sauce
- 3 oz turkey pepperoni slices
- Optional: fresh basil, red pepper flakes, sliced mushrooms
Instructions
- Rice the cauliflower into a fine texture using a food processor.
- Cook the riced cauliflower until tender, then let it cool.
- Squeeze out as much moisture as possible using a clean towel.
- Mix with egg, half the mozzarella, parmesan, garlic powder, oregano, and salt, then press into a thin crust and pre-bake at 425 degrees Fahrenheit for 15 to 20 minutes.
- Top with sauce, remaining mozzarella, and turkey pepperoni, then bake another 8 to 10 minutes until melted.
Notes
Store leftovers in the fridge for up to 3 days.
Reheat in the oven or air fryer to help restore crispness.
Pre-bake the crust a day ahead and refrigerate for a faster pizza night.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Bake
- Cuisine: American, Family Heritage, Wellness
Nutrition
- Serving Size: 1 slice
- Calories: 165
- Sugar: 2g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 55mg