Description
A delightful and nostalgic cake made from chocolate, caramel, and whipped topping, perfect for sharing with loved ones.
Ingredients
Scale
- 1 box Devil’s Food Chocolate cake mix
- 14 ounces sweetened condensed milk
- 16 ounces caramel sauce
- 8 ounces Cool Whip
- 4 pieces Heath bars (chopped)
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch pan.
- In a large bowl, combine the cake mix, buttermilk, vegetable oil, eggs, and vanilla. Mix until smooth.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25 to 30 minutes, or until a toothpick comes out clean.
- Let the cake cool for 10 minutes, then poke holes in it with a large straw.
- Pour the sweetened condensed milk over the cake and then top with caramel sauce.
- Spread Cool Whip over the caramel and sprinkle with chopped Heath bars.
- Chill the cake for at least an hour before serving.
Notes
For a lighter topping, you can substitute half of the Cool Whip with lightly whipped heavy cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg