Frosted Christmas Brownies are a delightful holiday treat that perfectly captures the essence of winter celebrations. With their rich chocolate flavor and festive decoration, these brownies are sure to be a hit during your holiday gatherings.
Why Make Frosted Christmas Brownies?
These brownies are not just delicious but also easy to prepare, making them an excellent choice for holiday parties, family gatherings, or gifts for neighbors. Their irresistible combination of fudgy texture and sweet frosting makes them a must-try during the Christmas season. Plus, they can be decorated with red and green sprinkles, adding a colorful touch to your holiday dessert table.
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Frosted Christmas Brownies
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightful holiday brownies with a rich chocolate flavor and festive frosting, perfect for winter celebrations.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup powdered sugar
- 2 tablespoons milk
- Red and green sprinkles (for decoration)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, melt the unsalted butter and stir in the granulated sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, mix together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool completely before frosting.
- To make the frosting, mix powdered sugar and milk until smooth.
- Spread the frosting over the brownies and decorate with red and green sprinkles.
- Cut into squares and serve.
Notes
Store brownies in an airtight container for up to 4-5 days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
How to Make Frosted Christmas Brownies
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup powdered sugar
- 2 tablespoons milk
- Red and green sprinkles (for decoration)
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, melt the unsalted butter and stir in the granulated sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, mix together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool completely before frosting.
- To make the frosting, mix powdered sugar and milk until smooth.
- Spread the frosting over the brownies and decorate with red and green sprinkles.
- Cut into squares and serve.
How to Serve Frosted Christmas Brownies
Serve your Frosted Christmas Brownies on a festive platter, perfect for holiday parties. Pair them with a cup of hot cocoa or coffee for a cozy winter treat. They also make great gifts when wrapped in cellophane and tied with a ribbon.
How to Store Frosted Christmas Brownies
Store your brownies in an airtight container at room temperature for up to 4-5 days. For longer storage, you can freeze them for up to three months. Just thaw them in the refrigerator before serving, and they’ll taste just as good!
Tips to Make Frosted Christmas Brownies
- Make sure to properly grease your baking dish to avoid sticking.
- Let the brownies cool completely before frosting to ensure the frosting doesn’t melt.
- For a fun twist, add peppermint extract to your frosting for a minty flavor that pairs perfectly with chocolate.
Variations
If you want to add a twist to your Frosted Christmas Brownies, consider mixing in chocolate chips or walnuts into the batter for extra texture. You can also use different colored sprinkles to match your holiday decor.
FAQs About Frosted Christmas Brownies
1. Can I use different types of cocoa powder?
Yes! You can use Dutch-processed cocoa powder for a milder flavor or dark cocoa powder for a richer taste.
2. How do I make these brownies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free.
3. Can I make the brownies ahead of time?
Absolutely! You can prepare the brownies in advance, store them, and frost them just before serving.
For more delightful holiday recipes, check out our collection of Christmas treats and easy dessert ideas to inspire your festive baking!
