Tips to make Amish Hamburger Steak Bake
- Use day-old mashed potatoes for a firmer top and easy layering.
- For a richer sauce, stir in a splash of Worcestershire sauce to the cream of mushroom mixture.
- To make a freezer-friendly Amish Hamburger Steak Bake, assemble in a foil pan, cover tightly, and freeze before baking.
- Long-tail tip: how to make the best Amish Hamburger Steak Bake for busy weeknights — brown beef ahead and refrigerate for quicker assembly.
baked boneless chicken thighs make another easy weeknight main if you like simple casseroles.
Print
Amish Hamburger Steak Bake
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting casserole made with ground beef, mashed potatoes, and cream of mushroom soup, perfect for family dinners and potlucks.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cups mashed potatoes
- 1 can cream of mushroom soup
- 1 cup beef broth
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until browned; drain excess fat.
- In a large baking dish, spread the cooked beef mixture evenly.
- Layer the mashed potatoes on top of the beef.
- In a bowl, mix together the cream of mushroom soup and beef broth; pour over the mashed potatoes.
- Season with salt and pepper to taste.
- Bake for 30-40 minutes or until heated through.
- If desired, sprinkle cheddar cheese on top and bake until melted.
- Let it cool slightly before serving.
Notes
For a creamier potato side, try adding shredded cheddar into the mashed potato layer or mixing in cooked vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cups mashed potatoes
- 1 can cream of mushroom soup
- 1 cup beef broth
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
If you want a creamier potato side, try a potato chive bake for variation.
How to make Amish Hamburger Steak Bake
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until browned; drain excess fat.
- In a large baking dish, spread the cooked beef mixture evenly.
- Layer the mashed potatoes on top of the beef.
- In a bowl, mix together the cream of mushroom soup and beef broth; pour over the mashed potatoes.
- Season with salt and pepper to taste.
- Bake for 30-40 minutes or until heated through.
- If desired, sprinkle cheddar cheese on top and bake until melted.
- Let it cool slightly before serving.
For a one-pan comfort meal like this, you might also enjoy baked boneless chicken thighs as a simple alternate protein.
Why make this recipe
- Amish Hamburger Steak Bake is a quick comfort meal for family dinners and potlucks.
- It uses pantry staples like cream of mushroom soup and mashed potatoes, so it is easy for weeknight cooking.
- This casserole is budget-friendly and feeds a crowd for gatherings or a cozy Sunday supper.
How to serve Amish Hamburger Steak Bake
- Serve hot straight from the oven with a green salad or steamed veggies.
- For hearty meals, add crusty bread or pair with a simple side like a potato chive bake.
- Use fresh parsley or chives on top for color and a fresh taste.
How to store Amish Hamburger Steak Bake
- Cool to room temperature, then cover and refrigerate for up to 3–4 days.
- For longer storage, freeze the baked dish in an airtight container for up to 2 months. Thaw in the fridge before reheating.
- Reheat in the oven at 350°F until warmed through, or microwave single servings.
Variation
- Make a cheesy version: mix shredded cheddar into the mashed potato layer.
- Swap the cream of mushroom for cream of onion for a different flavor.
- For lower sodium, use low-sodium soup and broth and add herbs for flavor.
FAQs about Amish Hamburger Steak Bake
Q: Can I use instant mashed potatoes in Amish Hamburger Steak Bake?
A: Yes. Instant mashed potatoes work well and save time when making Amish Hamburger Steak Bake.
Q: Is Amish Hamburger Steak Bake freezer friendly?
A: Yes. Assemble and freeze before baking, or bake then freeze. Thaw in the fridge before reheating for best results.
Q: Can I add vegetables to Amish Hamburger Steak Bake?
A: Absolutely. Stir cooked peas, corn, or carrots into the beef layer for extra nutrition and color.
Q: How to reheat Amish Hamburger Steak Bake without drying it out?
A: Cover with foil and heat in the oven at 325–350°F until warm. Add a splash of beef broth if it seems dry.
Q: What can I serve with Amish Hamburger Steak Bake for a potluck?
A: Serve with a fresh green salad, rolls, or a simple potato side like a baked boneless chicken thighs to round out the meal.
Enjoy this simple Amish Hamburger Steak Bake warm with your favorite sides.
