Description
These vegan oatmeal cookies are chewy, golden, and full of flavor—using simple plant-based ingredients you already have at home.
Ingredients
Scale
- 1 cup rolled oats 1/2 cup brown sugar 1/2 cup vegan butter or coconut oil 1 tbsp ground flaxseed + 3 tbsp water (flax egg) 1/2 tsp baking soda 1/2 tsp cinnamon 1/4 tsp salt 1/2 tsp vanilla extract 1/3 cup raisins or dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet. 2.
- Mix flaxseed and water.
- Let sit for 5 minutes. 3.
- In a bowl, cream vegan butter and sugar. 4.
- Add flax egg and vanilla.
- Stir well. 5.
- Fold in oats, flour, baking soda, cinnamon, and salt. 6.
- Stir in raisins or chocolate chips. 7.
- Scoop dough onto baking sheet, 2 inches apart. 8.
- Bake 10–12 minutes until edges are golden. 9.
- Cool for 5 minutes before transferring.
Notes
For softer cookies, slightly underbake and allow them to finish on the tray. Store in an airtight container for up to 5 days. Freeze unbaked dough balls for easy cookies anytime.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg