Honey Garlic Shrimp Bowls are quick, sweet, and savory. This recipe gives you juicy shrimp on rice with veggies and a sticky honey garlic sauce. For a different shrimp idea, try a simple skillet version like this campfire shrimp skillet for a smoky change.
Why make this recipe
Make Honey Garlic Shrimp Bowls for a fast weeknight meal. It is healthy, uses lean protein, and cooks in about 15 minutes. The honey adds natural sweetness and may help digestion; read more about honey benefits like digestion in this short guide canaan honey digestion.
How to serve Honey Garlic Shrimp Bowls
Serve the shrimp over warm cooked rice or quinoa. Add steamed or stir-fried mixed vegetables on the side. For drinks, a light honey drink pairs well; try a chilled honey lemon drink like this canaan honey drink. Garnish with green onions and sesame seeds before serving.
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Honey Garlic Shrimp Bowls
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
Quick and tasty honey garlic shrimp served over rice with mixed vegetables and a sticky sauce.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon olive oil
- 1 cup cooked rice or quinoa
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- In a bowl, mix honey, soy sauce, garlic, and ginger.
- Heat olive oil in a pan over medium heat.
- Add shrimp and cook until pink, about 2–3 minutes per side.
- Pour the honey garlic mixture over the shrimp and cook for an additional 2 minutes, stirring until coated.
- Serve shrimp over cooked rice or quinoa, topped with mixed vegetables.
- Garnish with green onions and sesame seeds. Enjoy your delicious bowls!
Notes
For a thicker glaze, cook the sauce longer before adding shrimp. Use fresh shrimp for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 120mg
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon olive oil
- 1 cup cooked rice or quinoa
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- Green onions, for garnish
- Sesame seeds, for garnish
How to make Honey Garlic Shrimp Bowls (step-by-step)
- In a bowl, mix honey, soy sauce, garlic, and ginger.
- Heat olive oil in a pan over medium heat.
- Add shrimp and cook until pink, about 2–3 minutes per side.
- Pour the honey garlic mixture over the shrimp and cook for an additional 2 minutes, stirring until coated.
- Serve shrimp over cooked rice or quinoa, topped with mixed vegetables.
- Garnish with green onions and sesame seeds. Enjoy your delicious bowls!
Tip: If you like a thicker glaze, cook the sauce a bit longer before adding shrimp.
Tips to make Honey Garlic Shrimp Bowls better
- Use fresh shrimp for best flavor and texture.
- Pat shrimp dry to help them brown.
- Do not overcook shrimp; they cook fast and become rubbery if left too long.
- For stronger flavor, let shrimp marinate in half the sauce for 10 minutes before cooking.
- Use low-sodium soy sauce if you want less salt.
- For other honey-glazed ideas, check this honey chicken recipe for glaze tips honey chicken glaze.
How to store Honey Garlic Shrimp Bowls (storage tips)
- Cool bowls to room temperature.
- Store in airtight containers in the fridge up to 3 days.
- Keep rice and shrimp in the same container or separate if you want longer life; vegetables may get softer over time.
- Reheat gently in a skillet or microwave until warm.
- For best flavor, eat within 2–3 days.
Variation
- Make it spicy: add red pepper flakes or sriracha to the sauce.
- Make it teriyaki-style: add a splash of mirin or rice vinegar.
- Swap grain: use cauliflower rice for a low-carb bowl.
- Swap protein: use chicken with the same sauce; see a honey chicken idea for inspiration honey recipe ideas.
FAQs about Honey Garlic Shrimp Bowls
Q: How long does it take to make Honey Garlic Shrimp Bowls?
A: About 15–20 minutes from start to finish, since shrimp cooks fast.
Q: Can I use frozen shrimp for Honey Garlic Shrimp Bowls?
A: Yes. Thaw fully, pat dry, and then cook as directed.
Q: Is honey safe to cook with for this recipe?
A: Yes. Honey works well in the sauce and gives a nice glaze. For honey health notes, see this honey guide canaan honey recipe eyesight.
Q: What sides go with Honey Garlic Shrimp Bowls?
A: Steamed greens, extra veggies, or a light salad are good choices. A honey drink also pairs well for a sweet finish.
Q: How do I make the sauce thicker for Honey Garlic Shrimp Bowls?
A: Simmer the sauce longer before adding shrimp or add a small slurry of cornstarch and water.
Enjoy your Honey Garlic Shrimp Bowls. They are fast, tasty, and family-friendly.
